Basic information of white radix ginseng:
Product name: Changbai mountain ginseng
Species of ginseng: White ginseng
Import or not: No
Seller-to-seller: Edible agricultural products
Net content: 1 g
Storage method: Cool and dry
Note: This product can not be used as a substitute for drugs.
Unsuitable population: Hyperlipidemia, hyperglycemia, hypertension, liver disease
Unit of valuation: G
Shelf life: 24 months
How to eat: Cooking
Packaging specification: Customization
Ginseng shape: Whole
details of white ginseng:
The efficacy and function of white radix ginseng:
White ginseng is a kind of rare mushroom with both food and medicine.?
The mushroom is tough, fragrant, delicious and nutritious.?
White ginseng usually refers to sun-dried white ginseng.?
Roots of ginseng, a herbal plant of the family araliaceae for many years.?
Mainly produced in Jilin, Liaoning, Heilongjiang and so on.
White ginseng is sweet, bitter and cold. It has the function of invigorating Qi and nourishing Jin, tranquilizing mind and promoting intelligence.?
It can nourish Jin, nourish Yin and clear away deficiency and heat. All kinds of processing besides red ginseng, such as sun-dried ginseng, white sugar ginseng and white dried ginseng, are generally referred to as white ginseng.
White ginseng is sweet, bitter and cold.?
It has the function of invigorating Qi and nourishing Jin, tranquilizing mind and promoting intelligence.?
It can nourish Jin, nourish Yin and clear away deficiency and heat.?
All kinds of processing besides red ginseng, such as sun-dried ginseng, white sugar ginseng and white dried ginseng, are generally referred to as white ginseng.
Red ginseng and white ginseng are all ginseng, which have the functions of tonifying deficiency, strengthening, enriching qi, strengthening body and prolonging life.?
Red ginseng is a warm tonic with strong odor, bitterness and sweetness, and its function is warming.?
It is mainly used for the syndrome of deficiency of spleen and kidney, cold of true Yang and weak of true yang.?
White ginseng is a clear tonic with sweet taste, slightly bitterness and cold of nature, and can nourish yin, mainly for the syndrome of deficiency of both qi and yin.
Red ginseng and white ginseng are both suitable for the disease of Qi deficiency, but red ginseng should be used for the disease of Qi deficiency and cold symptoms, while white ginseng must be used for the disease of Qi deficiency and heat symptoms.
In a word, the white ginseng has the function of invigorating qi, nourishing body and nourishing mind.?
The function of white ginseng is mainly to nourish body fluid, nourish yin and clear away deficiency and heat.
White ginseng can't be eaten with anything.
1: Avoid radish (including carrot, white radish and green radish) and various seafood after taking ginseng.?
Ancient medical books say that radish "goes down into the atmosphere and disappears the valley".?
The modern research on radish digestion and diuresis is the same as the ancient viewpoint. Ginseng invigorates vital energy is its main function.?
The two, a big boost, and a big stink, just offset.?
So there is this taboo.
2: Avoid drinking tea. After taking ginseng, do not drink tea, so as not to damage the role of ginseng.
3: Whether it is fried or stewed, do not use hardware cookers.
4: Ginseng and grapes are damaged by nutrition. Grapes contain tannic acid. It is easy to combine with proteins in ginseng to form precipitation, which affects absorption and reduces the efficacy.
Participation should not be abused. Ginseng is a kind of tonic medicine. It is not appropriate to take it casually without Qi deficiency. People with strong physique and no weakness need not take tonics and misuse this product. If misused or multi-used, it often leads to gas closure and chest tightness and abdominal distension.
Method of eating white ginseng:
1. Chewing: Steam and slice ginseng into thin slices, dry them in containers, and then take out 1-2 tablets orally or chew with them.
2. Make tea: Place 4-5 slices of white ginseng in a cup and pour boiling water. Cover for 3-5 minutes before taking.
3. Decoction: Take 4-15 grams of white ginseng pieces or fragments depending on physical condition and boil them in 150-500 ml water. Decoct them to 120-350 ml twice.?
After mixing, divide them into two parts, one in the morning and one in the evening.
4. Stewed food: white ginseng with appropriate amount of lean meat or chicken can also be stewed together.
Suitable crowd of white ginseng:
It is suitable for people with good digestive function and sub-health. It is also suitable for people who are often weak, dry mouth and poor sleep.
About the company:
Yanbian Gold Girder Industry Co., Ltd. located in Yanbian city, Jilin province, It has a ginseng planting base of about 500,000 square meters,the main products or services for various ginseng processing.?
Our company has a large number of ginseng and ginseng subsidiary products include ginseng,mountain ginseng,fresh ginseng,sun-dried ginseng,ginseng flower tea,red ginseng,american ginseng,transplant wild ginseng,other herb etc.?
At same timen we have other herbal products such as:rhodiola,schisandra chinensis,ganoderma lucidum and velvet antler for you to choose.
We are highly recognized by the industry with integrity, strength and quality, and adhere to the business philosophy of "quality in place, first-class service" to provide quality services for our customers.?
Welcome friends from all over the world to visit Yanbian Gold Girder Industry Co., Ltd, guide and make business negotiation.